Breakfast at this restaurant offers visitors the best of both worlds. Whether you wish to have a Western breakfast that comprises the usual eggs and croissants, or a local Cambodian fare, Malis has got it covered.

For a local breakfast at Malis, we highly recommend trying their signature pork and prawn noodle soup, also known as Kuy Teav Malis. The broth is amazingly rich, with the pork tearing off the bones easily. The minced meat and prawns work well together, and with the noodles, make a great combination. For the more adventurous, have the noodles together with their chili sauce and lard (both provided together with this dish), to have a really sinfully awesome breakfast!

For those yearning for home and some eggs, we suggest going for their Sout Krorlok, or scrambled eggs. Do not underestimate this seemingly ordinary dish, as Malis being Malis, they always have ways to turn a simple dish into something unique. Served with hash brown and grilled tomato, the attention goes to the scrambled eggs. It is cooked to a creamy and runny perfection. Afterwhich, it is then placed into a rice cracker bowl. Please enjoy!

If you are still not full from your breakfast, feel free to get their pain au chocolat, or other pastries. They are good!

Not yet satisfied? Go for their drinks, which are aplenty! Frappes, smoothies, juices, and shakes, they’ve got it covered!